Mozzarella Fiordilatte "FIAMMIFERI" for PIZZA, 3 Kg

MAKE ORDERS FOR MULTIPLES OF 3 KG !!!!!
MINIMUM ORDER 3 KG !!!!!

ИНГРЕДИЕНТЫ: Пастеризованное коровье молоко, соль, сычужный теленок, живые молочнокислые ферменты

ПИЩЕВАЯ ЦЕННОСТЬ на 100 г продукта:
Энергетическая ценность (кДж): 1033
Энергетическая ценность (KCAL): 247
Жиры (г): 19,0
Насыщенные жиры (г): 12,3
Углеводы (г): 1,8
Из которых сахара (г): 0,9
Белки (г): 18,0
 

"Fior di latte" mozzarella is the product most used by pizza masters to bake the traditional Neapolitan pizza.

When correctly balanced, its characteristic consistency, moistness, and fat content make it an ideal product to be baked in wood or electric ovens.

Pizza masters usually cut it into cubes or julienne strips and let it drain for a few time before using it on the pizza.

"Fior di latte" mozzarella is also the ideal accompaniment to vegetables, salads, and cured meat. It is perfect for fresh, local dishes, such as the traditional Caprese salad, as it combines perfectly with all varieties of tomatoes.