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Stainless steel triangular spatula, 10 cm - High Quality for Professionals Zoom
Stainless steel triangular spatula, 10 cm - High Quality for Professionals Stainless steel triangular spatula, 10 cm - High Quality for Professionals

Stainless steel triangular spatula, 10 cm - High Quality for Professionals

Ühik: tükid
Laoseis: Tellimisel
Hind:
18,29 €
Roostevabast terasest kolmnurkne spaatel, 10 cm - kvaliteetne professionaalidele
Roostevabast terasest kolmnurkne spaatel, 10 cm - kvaliteetne professionaalidele


NB: TARNIMISAEG 14-21 PÄEVA TELLIMISE KUUPÄEVAST !!!
NB: DELIVERY TIME 14-21 DAYS FROM ORDER DATE!!!
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spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/ph
spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/ph
spiraalne sõtkumine pizza taigna valmistamiseks, 18 kg jahu = 115 pitsat (60% hüdratatsiooniga) - 2 KIIRUST + tagasipööramine, rattad, topelt elektromehaanilised taimerid, valgustatud kauss - mõõtmed: 480 mm (laius) x 800 mm (pikkus) x 960 mm (kõrgus); 400/50/3 V/Hz/faasid - võimsus 0,9-1,9 kw - segisti kaal 130 kg
,   Laoseis: Tellimisel
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Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg
Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg
Professionaalne puuahi tõeliseks pitsaks NAPOLETANA "Igloo 100", 4/5 pitsat korraga + metallist alus - ahi 150,7 x 150,7 x k 105,4 cm + alus 100 x 100 x k.80,7 cm - netokaal: 1400 kg
,   Laoseis: Tellimisel ,   Tarneaeg: 30 days
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