Mozzarella Fiordilatte "Napoli cut" for PIZZA, 3 Kg -- NB: MINIMAALNE TELLIMUS = 3KG! Tellimused 3kg kordade kaupa (1 karp = 3kg)

"Fior di latte" mozzarella is the product most used by pizza masters to bake the traditional Neapolitan pizza.

When correctly balanced, its characteristic consistency, moistness, and fat content make it an ideal product to be baked in wood or electric ovens.

Pizza masters usually cut it into cubes or julienne strips and let it drain for a few time before using it on the pizza.

"Fior di latte" mozzarella is also the ideal accompaniment to vegetables, salads, and cured meat. It is perfect for fresh, local dishes, such as the traditional Caprese salad, as it combines perfectly with all varieties of tomatoes.