Anšoovise filee CANTABRIA merest oliiviõlis - 25 gr
Ühik: metallkast
Laoseis: Tellimisel
Laoseis: Tellimisel
Hind:
132,25 €/Kg
3,31 €
132,25 €/Kg
Anšoovise filee CANTABRIA merest oliiviõlis - 25 gr
KOOSTIS: Anšoovise filee (70% min), oliiviõli (30% min), sool.
TOITUMISALANE TEAVE 100 grammi kohta:
Energiasisaldus (KJ): 817 kJ
Energiasisaldus (KCAL): 195 kcal
Rasvad (g): 10 g
Millest küllastunud rasvhapped (g): 2 g
Süsivesikud (g): 0,3 g
Millest suhkrud (g): 0,0 g
Valgud (g): 26 g
Sool (g): 14 g
The Cantabric Sea: the waters of the Cantabric coast, situated north of Spain, are the best for anchovies, because they offer an ideal habitat for these fishes. More in detail, this cold, well-oxygenated sea, ensures abundant food for the anchovies. These factors combine to create an ideal fat layer in the fishes which makes their meat particularly delicious.
Spring – Summer fishing season: It is the right moment for surface fish which respects the environment and does not harm the seabed. In this period, the fish rise to the surface to feed and reproduce.
TOITUMISALANE TEAVE 100 grammi kohta:
Energiasisaldus (KJ): 817 kJ
Energiasisaldus (KCAL): 195 kcal
Rasvad (g): 10 g
Millest küllastunud rasvhapped (g): 2 g
Süsivesikud (g): 0,3 g
Millest suhkrud (g): 0,0 g
Valgud (g): 26 g
Sool (g): 14 g
The Cantabric Sea: the waters of the Cantabric coast, situated north of Spain, are the best for anchovies, because they offer an ideal habitat for these fishes. More in detail, this cold, well-oxygenated sea, ensures abundant food for the anchovies. These factors combine to create an ideal fat layer in the fishes which makes their meat particularly delicious.
Spring – Summer fishing season: It is the right moment for surface fish which respects the environment and does not harm the seabed. In this period, the fish rise to the surface to feed and reproduce.
| weight | 0.025 |
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