Famous Chef Giorgio Nardella meets La Pasta di Aldo
PAPPARDELLE "la Pasta di Aldo" in a sausage and porcini mushroom sauce
Ingredients for 4 people:
250g Pappardelle - "la Pasta di Aldo"
for the sauce:
50g extra virgin olive oil
40g shallot
10g garlic
200g local sausages
80g red wine
300g fresh porcini mushrooms
1 bay leaf
10g dairy butter
30g Parmigiano Reggiano DOP - parmesan cheese
for the presentation:
10g chives or chopped parsley
10 g red wine cooked until reduced
10g extra virgin olive oil
4pc crispy porcini chips
