FILINI ALL'ORTOLANA (FILINI PASTA WITH VEGETABLES)
Ingredients for 4 people
g. 250 Filini/Tagliatelle pasta - "la Pasta di Aldo"
for the sauce:
50 g extra virgin olive oil
40 g thinnly chopped shallots
2 g fresh chilipepper
70 g red and yellow peppers
70 g cardoncelli mushrooms
70 g courgettes
70 g green beans
50 g chicory
50 g San Marzano tomatoes
40 g grated aged pecorino cheese
