Flours, Pizza, Bread

"Flour for Bread" type "0", W 180, 5 kg

"Frumenta" Type 00 Soft Wheat Anti-lump Flour for fresh pasta - 5 kg

"GLUTEN FREE" Pizza Flour mix - 1 kg

"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg

"Manitoba" 00 Pizza Flour 5 kg

"Natural" Yeast (dry mother yeast), 5 kg

"Pizza Italiana" 0 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours

"Pizza Italiana" 0 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours

"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 25 kg - pizzas' leavening time up to 48 hours

"Pizza Verace" 00 W300 Pizza flour for real pizza Napoletana, 5 kg - Leavening time up to 72 hours

"Pizza Verace" type 00, W320, Pizza Flour 25 kg - Maturation of the dough 12/16 hours at room temperature. Preservation of the dough In the refrigerator at 4°C for up to 3 days

Мука "Сполверина" 5 кг

Dry brewer's yeast for PIZZAS - 0,5 kg

Durum wheat Flour, 5 kg

Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag

Pizza disk GLUTEN FREE made in Italy - 240g - The real ITALIAN PIZZA without gluten!

"Le Origini" type 1 Flour, 5 kg (w220)

"Le Origini" type 1 Flour, 25 kg (w220)

Whole Wheat pizza Flour, 5 kg (w250)