Cured meat and Salumis

"ANTIPASTO MISTO ITALIANO" Viilutatud Crudo Sink, Coppa di Parma ja Milano Salaami, 120 g

"Antipasto Italiano" sliced salumis - 120g

, Qty: In Stock

6,53 €

"Cotto PIZZAIOLO" steam cooked ham - 1/2 in vacuum - around 4,25 kg

"Cotto PIZZAIOLO" steam cooked ham - 1/2 in vacuum - around 4,0 kg

, Qty: In Stock

30,39 €

"La Santo PGI Bologna Mortadella" with pistachio, 1/2 in vacuum, around 2,5kg

"La Santo PGI Bologna Mortadella" "La Santo" 1/2 in vacuum, umbes 2,50 kg

, Qty: In Stock

16,98 €

"Nettuno" Mortadella with pistachio, 1/2 in vacuum, around 2,5 kg, diameter 19 cm

"Nettuno" Mortadella with pistachio, 1/2 in vacuum, around 2,5kg, diameter 19 cm

, Qty: In Stock

15,76 €

"PARMA" Ham 18 months seasoning sliced, 100 g

, Qty: In Stock

7,92 €

"SPIANATA della Sila" Spicy salame in vacuum - around 2,0 kg

"SPIANATA della Sila" Spicy salame in vacuum - around 2 kg

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35,47 €

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Bacon HIGH QUALITY "GUANCIALE", 1.6 kg - parim enne: 17/02/2020 Hoida jahedas +2°/+6°C.

Bacon HIGH QUALITY "GUANCIALE" 1.2kg

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21,35 €

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BEST CURED HAM in Estonia! cured ham is boneless and in vacuum; around 6,0 - 6,5 kg

BEST CURED HAM in Estonia! "CRUDO EMILIANO" cured ham is boneless and in vacuum; around 6,0 - 6,5 kg

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94,14 €

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BEST PARMA Ham PDO in Estonia! Deboned, whole leg in vacuum; Cured 18 months; around 7,00 - 7,50 kg,

BEST PARMA Ham in Estonia! Deboned, whole leg in vacuum; around 7,00 - 7,50 kg, Seasoned 18 months

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202,20 €

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CRUDO ham Sliced WITH TRUFFLE, 100 g

, Qty: In Stock

7,00 €

Crudo ham with truffle. Boneless, 7.36 kg

Crudo ham with truffle. Boneless, around 7,00 kg

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172,72 €

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CRUDO italian ham sliced, 80 g - parim enne 23/09/2022 - Hoida jahedas +2°/+4°C.

"CRUDO" ham, sliced, 80 g

, Qty: In Stock

4,62 €

Culatello “Diamante” cured upper ham = “Culatello di Zibello” with skin WITHOUT BONE, around 4,20 kg, in vacuum

“Culatello di Zibello” "Diamante", cured upper ham with skin, WITHOUT BONE, in vacuum – around 4,0 kg

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228,64 €

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Cured ham boneless and in vacuum; around 6,5 kg - Hoida jahedas +2°/+6°C.

BEST CURED HAM in Estonia! "EMILIANO" cured ham is boneless and in vacuum; around 6,5 kg

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15,85 €

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Half Mortadella "DIVINA" with Pistacchio, diameter 25cm – around 4,9 kg

Half Mortadella "DIVINA" with Pistacchio, diameter 25cm – around 5kg

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40,66 €

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Holder for Cured ham precise slicing

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59,87 €

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Salame "NAPOLI" in vacuum - around 1,55 kg

Salame "NAPOLI" in vacuum - around 1,6 kg

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29,27 €

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Salame "Napoli" PICCANTE in vacuum – around 1,2kg (4tkk)

Salame "Napoli" PICCANTE in vacuum – around 1,20 kg

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20,73 €

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Salame MILANO in vacuum, around 2,25 kg

Salame "Milano" around 2,6 kg packed in vacuum

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36,18 €

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