"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
Unit: Pieces
Qty: Contact us by email to order this item
Qty: Contact us by email to order this item
Price:
1,40 €/Kg
34,88 €
1,40 €/Kg
"Pizza Verace" type 00, W320, Pizza Flour 25 kg - Maturation of the dough 12/16 hours at room temperature. Preservation of the dough In the refrigerator at 4°C for up to 3 days
Video
Made in Italy.
FEATURES:
Produced with grain which gives great elasticity and tightness. Ideal for Classical and Contemporary "Pizza Napoletana".
INDICATIONS FOR USE:
Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.
INGREDIENTS: 00 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
FEATURES:
Produced with grain which gives great elasticity and tightness. Ideal for Classical and Contemporary "Pizza Napoletana".
INDICATIONS FOR USE:
Pizza Verace is suited for: - fermentation from 10-16 hours at room temperature - chilled storage at 4 °C for up to 3 days - strengthening for weak flours.
INGREDIENTS: 00 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 69 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
| weight | 25 |
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