"Pizza Italiana" 00 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
Unit: Pieces
Qty: In Stock
Qty: In Stock
Price:
1,58 €/Kg
7,92 €
1,58 €/Kg
"Pizza Italiana" 0 W250, Pizza Flour for Real Italian Pizzas 5 kg - pizzas' leavening time up to 48 hours
This flour is produced by milling and sieving of a soft wheat blend free from foreign matters and
impurities in accordance with the Italian Laws.
FEATURES
A common wheat flour made with selected European grains combined with North American grains.
INDICATIONS FOR USE
Pizza Italiana is suited for:
- fermentation of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 2 days.
INGREDIENTS: 0 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
impurities in accordance with the Italian Laws.
FEATURES
A common wheat flour made with selected European grains combined with North American grains.
INDICATIONS FOR USE
Pizza Italiana is suited for:
- fermentation of 4-8 hours at room temperature
- keeping in the refrigerator at 4°C up to 2 days.
INGREDIENTS: 0 WHEAT FLOUR.
May contain traces of soy.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
| weight | 5 |
Similar products
"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
"Pizza Verace" type 00, W320, Pizza Flour 25 kg - Maturation of the dough 12/16 hours at room temperature. Preservation of the dough In the refrigerator at 4°C for up to 3 days
, Qty: In Stock
34,88 €
"Manitoba" 00 Pizza Flour 5 kg
, Qty: In Stock
9,75 €
"GLUTEN FREE" Pizza Flour mix - 1 kg
, Qty: In Stock
10,29 €
"Le Origini" type 1 Flour, 25 kg (w220)
, Qty: In Stock
9,30 €
