Oven brush, natural bristles, 160 cm - High Quality for Professionals

spiral kneaders to make pizza dough - dimensions: 300mm (width) x 550mm (length) x 320mm (height); 230-400/50 V/Hz, power 0,5 Hp, weight of mix 8 Kg, volume of mix 10 Lt, weight of the machine 41 ca. Kg

spiral kneaders to make pizza dough, 15kg - 100-230 rpm SPEED + reverse rotation - dimensions: 340mm (width) x 500mm (length) x 450mm (height); 230/50 V / Hz, power 1 Hp, weight of mix 17 Kg, volume of mix 18 Lt, weight of the machine 37 Kg

wall handle for shovels and brush, 45 cm - High Quality for Professionals

spiral kneader to make pizza dough, 18 kg of flour = 115 pizzas (with 60% of Hydratation) - 2 SPEEDS + reverse rotation, wheels, double electro-mechanical timers, lighted bowl - dimensions: 480mm (width) x 800mm (length) x 960mm (height); 400/50/3 V/Hz/phases - power 0,9-1,9 kw - mixer weight 130 kg

Professional Wood Oven for real pizza NAPOLETANA "Igloo 100", 4/5 pizzas at a time + metal base - oven 150,7 x 150,7 x h.105,4 cm + base 100 x 100 x h.80,7 cm - Net Weight: 1400 Kg