"Mozzarella Fiordilatte" in vacuum, 1 kg
Unit: kg
Price:
14,63 €/Kg
14,63 €
14,63 €/Kg
Mozzarella Fiordilatte in vacuum, 500 g x 2 tkk = 1 kg
Fior di latte mozzarella is the ideal accompaniment to vegetables, salads, and cured meat. It is perfect for fresh, local dishes, such as the traditional Caprese salad, as it combines perfectly with all varieties of tomatoes from Campania.
Fior di latte mozzarella is the product most used by pizza chefs on the traditional Neapolitan pizza. When correctly balanced, its characteristic consistency, moistness, and fat content make it an ideal product to be baked in wood or electric ovens.
INGREDIENTS: Milk, salt, rennet.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1005 kJ
Energetic value (KCAL): 240 kcal
Fat: 18,0 g
Saturated fats: 13,6 g
Carbohydrates: 1,8 g
of which sugars: 0,5 g
Protein: 18,0 g
Salt: 0,6 g
Fiber: 0,0 g
Fior di latte mozzarella is the product most used by pizza chefs on the traditional Neapolitan pizza. When correctly balanced, its characteristic consistency, moistness, and fat content make it an ideal product to be baked in wood or electric ovens.
INGREDIENTS: Milk, salt, rennet.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1005 kJ
Energetic value (KCAL): 240 kcal
Fat: 18,0 g
Saturated fats: 13,6 g
Carbohydrates: 1,8 g
of which sugars: 0,5 g
Protein: 18,0 g
Salt: 0,6 g
Fiber: 0,0 g
| weight | 1 |
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