Holder for Cured ham precise slicing

SAN DANIELE HAM BONELESS - The BEST of the BEST!!! The most reworded and sweet Cured ham of Italy in its best expression by VILLANI Salumi Spa. Boneless, vacuumed, around 7,5kg

"SAN DANIELE" HAM BONELESS vacuumed, around 7,5kg

, Qty: Contact us by email to order this item

262,30 €

View

Bacon HIGH QUALITY "GUANCIALE", 1.6 kg - parim enne: 17/02/2020 Hoida jahedas +2°/+6°C.

Bacon HIGH QUALITY "GUANCIALE" 1.2kg

, Qty: Contact us by email to order this item

21,35 €

View

Salame MILANO in vacuum, around 2,25 kg

Salame "Milano" around 2,6 kg packed in vacuum

, Qty: Contact us by email to order this item

36,18 €

View

Culatello “Diamante” cured upper ham = “Culatello di Zibello” with skin WITHOUT BONE, around 4,20 kg, in vacuum

“Culatello di Zibello” "Diamante", cured upper ham with skin, WITHOUT BONE, in vacuum – around 4,0 kg

, Qty: Contact us by email to order this item

228,64 €

View

Salame "NAPOLI" in vacuum - around 1,55 kg

Salame "NAPOLI" in vacuum - around 1,6 kg

, Qty: Contact us by email to order this item

29,27 €

View