Holder for Cured ham precise slicing

BEST PARMA Ham PDO in Estonia! Deboned, whole leg in vacuum; Cured 18 months; around 7,00 - 7,50 kg,

BEST PARMA Ham in Estonia! Deboned, whole leg in vacuum; around 7,00 - 7,50 kg, Seasoned 18 months

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202,20 €

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BEST CURED HAM in Estonia! cured ham is boneless and in vacuum; around 6,0 - 6,5 kg

BEST CURED HAM in Estonia! "CRUDO EMILIANO" cured ham is boneless and in vacuum; around 6,0 - 6,5 kg

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94,14 €

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Salame "Napoli" PICCANTE in vacuum – around 1,2kg (4tkk)

Salame "Napoli" PICCANTE in vacuum – around 1,20 kg

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20,73 €

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Salame MILANO in vacuum, around 2,25 kg

Salame "Milano" around 2,6 kg packed in vacuum

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36,18 €

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Culatello “Diamante” cured upper ham = “Culatello di Zibello” with skin WITHOUT BONE, around 4,20 kg, in vacuum

“Culatello di Zibello” "Diamante", cured upper ham with skin, WITHOUT BONE, in vacuum – around 4,0 kg

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228,64 €

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