"Flour for Bread", type "0", W 180, 5 kg
Unit: Pieces
Qty: Contact us by email to order this item
Qty: Contact us by email to order this item
Price:
1,58 €/Kg
7,92 €
1,58 €/Kg
"Flour for Bread" type "0", W 180, 5 kg
Type "0" soft wheat flour in the practical 5 kg format with handle is a professional type product that can be used for all doughs used in the kitchen: from bread to pizza, from fresh pasta to pastries that are not needs leavening.
INGREDIENTS: 00 WHEAT FLOUR.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
INGREDIENTS: 00 WHEAT FLOUR.
Keep in a cool and dry place.
Allergens: gluten.
May contain soy, sesame seeds and mustard.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1424 kJ
Energetic value (KCAL): 336 kcal
Fat: 0,2 g
Saturated fats: 0,1 g
Carbohydrates: 68 g
of which sugars: 0,5 g
Protein: 12,0 g
Salt: <0,01
| weight | 5 |
Similar products
"Pizza Verace" 00 W300 Pizza flour, for real pizza Napoletana, 25 kg - Leavening time up to 72 hours
"Pizza Verace" type 00, W320, Pizza Flour 25 kg - Maturation of the dough 12/16 hours at room temperature. Preservation of the dough In the refrigerator at 4°C for up to 3 days
, Qty: In Stock
34,88 €
"La Ricchezza del Grano" type 2 Wholemeal Pizza Flour, 25 kg
, Qty: In Stock
51,55 €
Dry brewer's yeast for PIZZAS - 0,5 kg
, Qty: In Stock
7,73 €
Flour "CAPUTO Nuvola" Ideal for REAL Neapolitan PUFFY EDGES classic pizza - 25 kg bag
, Qty: Contact us by email to order this item
45,13 €
"Le Origini" type 1 Flour, 25 kg (w220)
, Qty: In Stock
9,30 €
