Culatello “Diamante” cured upper ham = “Culatello di Zibello” with skin WITHOUT BONE, around 4,20 kg, in vacuum

QUALITY: a fine product of the Villani Norcia tradition, made from the core of the ham, with the distinctive pear shape and the incomparable flavour, unique of its kind. Its typical ruby red colour becomes transparent when sliced. Only from legs of pigs raised in Italy.

FLAVOUR: slow, gradual curing in the rind gives this aristocratic cured meat product a delicate, sweet, soft flavour.

INGREDIENTS: Pork, salt.

Gluten-free. Dairy-free.

CURING: 12 months.

Weight: around 4,0 kg

NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 979 kJ
Energetic value (KCAL): 233 kcal
Fat: 9,0 g
Saturated fats: 3,6 g
Carbohydrates: 0,0 g
of which sugars: 0,0 g
Protein: 38,0 g
Salt: 5,0 g