Basil "Pesto Genovese" ("PESTO") - 760 g
Unit: metallkast
Qty: In Stock
Qty: In Stock
Price:
17,38 €/Kg
13,21 €
17,38 €/Kg
Basil "Pesto Genovese" - 760 g
Typical Ligurian sauce made of olive oil, basil and other ingredients, that complete the product, consisting mainly of Parmesan cheese, pine nuts, cashew nuts, salt and garlic.
PRODUCT DESCRIPTION
Typical Ligurian sauce made of basil, oil and other ingredients, that complete the product, consisting mainly of Parmesan cheese, pine kernels, cashew nuts, salt and garlic.
USE
Ideal as a condiment for pasta - especially the "trofie" and "trenette" pastas. Excellent for adding a special touch to vegetable soups, "minestrone", fish carpaccio, boiled potatoes and and for garnishing bruschettas and pizzas.
dilute the Pesto alla Genovese with a little olive oil and a little of the water used to cook the pasta; pour over the pasta. Add parmigiano reggiano cheese at your taste.
INGREDIENTS
Sunflower seed oil, cashew nuts (NUTS), basil (16%), glucose syrup, cocoa butter, potato flake, salt, olive oil, "Parmigiano Reggiano PDO" cheese (MILK, salt, rennet) (1%), pine kernels, safflower oil, flavourings, garlic, MILKproteins, preservative: potassium sorbate.
This product does not contain genetically modified organisms.
ORGANOLEPTIC CHARACTERISTICS
Colour: dark green, with white parts
Flavour: characteristic of basil, with garlic and Parmesan note
Odour: typical of basil and garlic
Consistency: semi thick
NUTRIONATIONAL VALUE X 100 G
Energetic value (KJ): 2394 kJ
Energetic value (KCAL): 572 kcal
Fat: 52,9 g
Saturated fats: 6,6 g
Carbohydrates: 18,4 g
of which sugars: 10,6 g
Protein: 5,0 g
Salt: 2,90 g
Fiber: 1,2 g
OTHER CHARACTERISTICS
Suitable for vegetarian: NO
Suitable for vegan: NO
Suitable for celiac: YES
Contains alcohol: NO
Contains pork: NO
PRODUCT DESCRIPTION
Typical Ligurian sauce made of basil, oil and other ingredients, that complete the product, consisting mainly of Parmesan cheese, pine kernels, cashew nuts, salt and garlic.
USE
Ideal as a condiment for pasta - especially the "trofie" and "trenette" pastas. Excellent for adding a special touch to vegetable soups, "minestrone", fish carpaccio, boiled potatoes and and for garnishing bruschettas and pizzas.
dilute the Pesto alla Genovese with a little olive oil and a little of the water used to cook the pasta; pour over the pasta. Add parmigiano reggiano cheese at your taste.
INGREDIENTS
Sunflower seed oil, cashew nuts (NUTS), basil (16%), glucose syrup, cocoa butter, potato flake, salt, olive oil, "Parmigiano Reggiano PDO" cheese (MILK, salt, rennet) (1%), pine kernels, safflower oil, flavourings, garlic, MILKproteins, preservative: potassium sorbate.
This product does not contain genetically modified organisms.
ORGANOLEPTIC CHARACTERISTICS
Colour: dark green, with white parts
Flavour: characteristic of basil, with garlic and Parmesan note
Odour: typical of basil and garlic
Consistency: semi thick
NUTRIONATIONAL VALUE X 100 G
Energetic value (KJ): 2394 kJ
Energetic value (KCAL): 572 kcal
Fat: 52,9 g
Saturated fats: 6,6 g
Carbohydrates: 18,4 g
of which sugars: 10,6 g
Protein: 5,0 g
Salt: 2,90 g
Fiber: 1,2 g
OTHER CHARACTERISTICS
Suitable for vegetarian: NO
Suitable for vegan: NO
Suitable for celiac: YES
Contains alcohol: NO
Contains pork: NO
| weight | 0.76 |
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