Anchovies fillets from CANTABRIC Sea in Olive oil - 25 gr
Unit: metallkast
Qty: Contact us by email to order this item
Qty: Contact us by email to order this item
Price:
132,25 €/Kg
3,31 €
132,25 €/Kg
Anchovies fillets from CANTABRIC Sea in Olive oil - 25 gr
INGREDIENTS: Anchovy fillets (70% min.), Olive oil (30% min.), Salt.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 817 kJ
Energetic value (KCAL): 195 kcal
Fat: 10 g
Saturated fats: 2 g
Carbohydrates: 0,3 g
of which sugars: 0,0 g
Protein: 26 g
Salt: 14 g
The Cantabric Sea: the waters of the Cantabric coast, situated north of Spain, are the best for anchovies, because they offer an ideal habitat for these fishes. More in detail, this cold, well-oxygenated sea, ensures abundant food for the anchovies. These factors combine to create an ideal fat layer in the fishes which makes their meat particularly delicious.
Spring – Summer fishing season: It is the right moment for surface fish which respects the environment and does not harm the seabed. In this period, the fish rise to the surface to feed and reproduce.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 817 kJ
Energetic value (KCAL): 195 kcal
Fat: 10 g
Saturated fats: 2 g
Carbohydrates: 0,3 g
of which sugars: 0,0 g
Protein: 26 g
Salt: 14 g
The Cantabric Sea: the waters of the Cantabric coast, situated north of Spain, are the best for anchovies, because they offer an ideal habitat for these fishes. More in detail, this cold, well-oxygenated sea, ensures abundant food for the anchovies. These factors combine to create an ideal fat layer in the fishes which makes their meat particularly delicious.
Spring – Summer fishing season: It is the right moment for surface fish which respects the environment and does not harm the seabed. In this period, the fish rise to the surface to feed and reproduce.
| weight | 0.025 |
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