"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml
Unit: BOTTLE
Qty: Contact us by email to order this item
Qty: Contact us by email to order this item
Price:
506,20 €/L
50,62 €
506,20 €/L
"ACETO BALSAMICO TRADIZIONALE" of Reggio Emilia - LOBSTER seal, 8 years seasoning in caskets - 100ml
Traditional balsamic vinagre "Lobster" ACETAIA DODI, 100ml 8 years seasoning in caskets.
INGREDIENTS: wine vinegar made by grapes from Emiia Romagna region.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1240 kJ
Energetic value (KCAL): 290 kcal
Fat: 0,0 g
Saturated fats: 0,0 g
Carbohydrates: 73,0 g
of which sugars: 73,0 g
Protein: 0,0 g
Salt: 0,2 g
INGREDIENTS: wine vinegar made by grapes from Emiia Romagna region.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1240 kJ
Energetic value (KCAL): 290 kcal
Fat: 0,0 g
Saturated fats: 0,0 g
Carbohydrates: 73,0 g
of which sugars: 73,0 g
Protein: 0,0 g
Salt: 0,2 g
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